Independent microbiological analysis confirms safety of the SnowRoom
High standards of hygiene have always been the guiding principle in TechnoAlpin's product development. Common to all design solutions, for example, is the ease of cleaning and the idea that the snow is used in portions for individual massage. This also prevents any indirect contact with the next guest.
In view of the current situation, however, the experts at TechnoAlpin wanted verifiable data and and entrusted SEA, an independent institute for microbiological testing and consultant for hygiene and occupational safety for the food industry, with the task of carrying out analyses in the SnowRoom. The result: surfaces, snow and the air quality in the room are absolutely harmless, as the prevailing conditions in the room have a negative impact on the survival of microorganisms. We have summarized the results below:
During the test, a 7-day operating cycle was simulated - this corresponds to the maximum recommended time until complete defrosting and cleaning of the SnowRoom. During this process the possible contamination of air, surfaces and snow was continuously analyzed. It was proven that the prevailing extreme conditions in the SnowRoom, with an air temperature of -11°C and a high air humidity, cause a rapid death of microorganisms.