In order to stand out from the competition, unique selling points are vital in the hospitality sector. By including snow as a design element, restaurants and hotels can create a pleasant and refreshing ambiance that puts guests in a festive, wintry mood. Snow can be used as a decorative element that catches everyone's eye - almost like watching flames flickering in the hearth. What's more, white powdery snow can also be used more actively for cooling down purposes, perhaps cooling drinks under the SNOWSKY or experiencing the pleasantly cool temperatures in the SNOWROOM. It is a unique highlight that is sure to enthrall guests and create unforgettable moments.
The simple elegance of powder snow, the beauty of falling snow - right in the center of a restaurant or bar! Snow installations give restaurants a remarkable and unique selling point. Aesthetically appealing and anything but standard. A wow moment that will encourage guests to visit, stay awhile and come back.
Good food, friendly service, special drinks - and an extraordinary ambiance. Snow adds an exclusive touch to venues and generates positive emotions. High-quality interior design with striking features represents a hallmark of overall quality.
- Erich Gummerer, CEO of TechnoAlpin
Falling snowflakes in the open space, above the open kitchen or in the cocktail bar. Snowfall as an aesthetically pleasing feature to separate individual rooms. A cool winter landscape with freshly fallen snow on the rooftop bar is the perfect setting for a refreshing drink in the summer. Whatever the season, snow is the ultimate showstopper.
